Savory Pumpkin Noni Hummus

15 oz chickpeas, 1 can - drained and rinsed
1 cup pumpkin puree
2 tablespoons olive oil
2 cloves garlic, minced
salt, to taste
½ tsp paprika
½ tsp rosemary
¼ c lemon juice
pita chip, to serve
6 oz Tahiti Trader Noni Juice

 


Older Post Newer Post


63 comments
  • syiVFdTwMQ

    aBlgjCxW on
  • CKxjmIyh

    eSzvCfmudXKJc on
  • GrTOpgBcCJNXx

    bWqtnFfDILo on
  • QzVJHpDNYKtfFebo

    SxjkynezYNEXmCD on
  • WGJiBLjxID

    WogrxakHwd on

Leave a comment