Noni Spinach Yogurt Dip
Larry Logsdon
1 c greek yogurt
⅓ c crumbled feta cheese
1 handful spinach
⅓ c fresh parsley, chopped
¼ c mint leaf, chopped
1 tbsp Frank’s Red Hot Original
1 lemon zested lemon
3 oz goat cheese pretzel
6 oz Tahiti Trader Noni Juice
